This includes both books at the price.

Rediscover the charm of mid-century home cooking with this delightful duo from Barbara Goodfellow's beloved series. These cookbooks became staples in American kitchens, offering practical solutions for busy homemakers and great for junk journaling and scrapbooking. 

Volume 3 presents a collection of delectable dishes designed for advance preparation. From hearty main courses to sweet treats, each recipe allows you to prepare meals ahead of time, ensuring convenience without compromising on taste.

Volume 4 continues this tradition with more make-ahead recipes that are both tasty and fun. This volume includes sections on main dishes, vegetables, salads and dressings, desserts, cookies, and miscellaneous delights, all crafted to simplify your cooking routine.

Both volumes embody the "make-ahead" philosophy, enabling you to prepare meals in advance and enjoy stress-free entertaining or family dinners. Whether you're a longtime fan or new to the series, these cookbooks offer timeless recipes that bring warmth and ease to your kitchen

Be sure to watch the video for condition details

• Published - 1965 & 1970
• Publisher - Barbara Goodfellow
• Overall Condition - good
• Cover -
  • Softcover
  • Wear - some creasing and staining
    • price sticker on front, not what I paid
• Pages
  • # of pages - 72
  • Pages are intact
  • Has a light patina
  • Writing on pages - on inside back cover
  • Tears on pages - none noted
  • Folded/worn corners - none noted
  • Uncoated pages
• To the best of my knowledge, no pages are missing
• Measures 8-3/4" high x 6" wide x 1/4" deep