Unlock the secrets of traditional American Indian cuisine with this cookbook! Featuring authentic recipes passed down through generations and shared through oral traditions, this guide highlights the simplicity of local cooking with its short ingredient lists and seasonal suggestions. 

Be sure to watch the video for condition details

• Published - 1973
• Publisher - Cherokee Publications
• Overall Condition - very good
• Cover -
  • Softcover 
  • Wear - minimal wear, stain on back
• Pages
  • # of pages - 32
  • Pages are intact
  • Writing on pages - none noted
  • Tears on pages - none noted
  • Folded/worn corners - none noted
  • Light coated pages
• To the best of my knowledge, no pages are missing
• Measures 9" high x 6" wide x 1/8" deep