A cookbook that features a variety of pasta recipes, tips for preparation, and information on pasta's origins with great sketches for junk journaling or use the recipes.

Be sure to watch the video for condition details

• Published - 1983
• Publisher - Alfred A. Knopf
• Overall Condition - very good
• Cover -
  • Hardcover
  • Wear - on spine or edges
• Pages
  • # of pages - 236
  • Pages are intact
  • Writing on pages - none noted
  • Tears on pages - none noted
  • Folded/worn corners - none noted
  • Uncoated pages
• To the best of my knowledge, no pages are missing
• Measures 8-3/4" high x 6" wide x 1/4" deep