Bring a touch of vintage kitchen charm to your shelves with these classic spiral-bound Time Life “Foods of the World” cookbooks. Each volume features stunning full-color photography, iconic mid-century styling, and recipes inspired by cuisines from around the world. Titles may include regional and international cooking themes such as Caribbean, Chinese, Russian, Provincial French, American Northwest, and more.
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Details:
Dated from 1960s to 1970s
Metal spiral binding
Dimensions - 10-3/4" tall x 8-1/2 wide x 1/2" thick
