Enroll in the Grand Diplome Cooking Course and unlock the secrets of French cuisine with this vintage cookbook set. , is the first volume of the series and features beautifully illustrated pages filled with classic recipes and cooking techniques.

Immerse yourself in the world of French cooking with this nonfiction narrative, perfect for both novice and experienced cooks alike. The book is written in English and includes a variety of topics such as cooking, recipe ideas, and food preparation. This United States published book is a must-have for any cookbook collector or enthusiast.

• Condition
  • Good, the older the date the more wear
  • Covers may have stains, tears or writing
  • Pages intact
  • Loose maps are not included 
• Hardcover
• Year Published - 1979
• Published by Phoebus Publishing Company/BPC Publishing Limited 
• Printed in the US
• Language - English