JJS-TF
This vintage Hershey's 100th Anniversary Cookbook from 1994 is a treasure to add to any cookbook collection. It features 240 pages of mouth-watering dessert recipes and beautiful illustrations that are sure to delight any chocolate lover. The cookbook is an 8th edition published by Publications International in 1994.
The hardcover format and quality paper used in the book's construction ensure that it will last for generations to come. The cookbook is written in English and is intended for young adults and adults who enjoy cooking, baking, and all things chocolate. Whether you're a beginner or an experienced baker, this cookbook is a must-have for anyone who wants to create delectable chocolate treats.
This would be a great addition to a Kitchen/Cookbook theme for your junk journal and scrapbooks.