This timeless cooking guide offers essential culinary knowledge in a convenient softcover format, filled with valuable recipes and detailed illustrations that bring each dish to life.

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• Published - 1931, 4th edition
• Author - 
• Publisher - Best Books and General Electric
• Overall Condition - Fair
• Cover -
  • Softcover
  • Wear - lots of water staining ont he covers and wear on the spine corners
• Pages
  • # of pages - 104
  • Pages are intact
  • Has a light patina
  • Writing on pages - none noted
  • Tears on pages - none noted
  • Folded/worn corners - yes, some pages
  • Water damage/stains - water damage throughout 
  • Lightly coated pages
• To the best of my knowledge, no pages are missing
• Measures " high x " wide x " deep